Ryegrass field tour doubles in attendance in second year

Published on Apr. 30, 2025

Once categorized as solely a perennial problem in wheat, Italian ryegrass has increasingly become problematic in all of Kentucky’s

100 Years of wheat research, industry growth and extension at UKREC

Published on Apr. 25, 2025

UKREC has a long history of supporting Kentucky’s wheat industry since its founding in 1925. Wheat yield trials were conducted within the first few years, and measuring yields got significantly easier when the station purchased its first threshing machine in 1927. Nitrogen fertilization in wheat began in 1943.  

UK Research and Education Center celebrates 100 years of environmental innovation

Published on Apr. 22, 2025

The University of Kentucky’s experiment station in Princeton celebrates its global impact on sustainable agriculture and the Kentucky farmers who drive and adopt these practices on Earth Day.

UKREC's John Grove Recognized for Water Quality Monitoring Program

Published on Apr. 21, 2025

100 Years of UKREC Research: Beef Cattle

Published on Apr. 16, 2025

Early Beef Cattle and Forage Management  

Implementing a program for the management of mollusks in soybeans

Published on Apr. 14, 2025

Principle Investigator: Raul Villanueva National Research Service/National Institute of Food and Agriculture

Management of important diseases of soybean and small grain crops in Kentucky

Published on Apr. 14, 2025

Principle Investigator: Carl Bradley National Research Service/National Institute of Food and Agriculture

Hydrangea Cultivars

Published on Apr. 14, 2025

Edited from a November 28, 2001 article by Laura Skillman. Expansion of the cut flower production mix to include additional hydrangea species could create niche markets for some Kentucky growers.

Mineral supplementation strategies to increase fertility in beef cattle

Published on Apr. 14, 2025

Principle Investigator: Phillip Bridges National Research Service/National Institute of Food and Agriculture

Soil Organic Matter and Soil Health Related Outcomes in Kentucky

Published on Apr. 14, 2025

Principle Investigator: John Grove National Research Service/National Institute of Food and Agriculture